PHOEBE LAPINE

Gluten-Free Chef and Bestselling Author

The Wellness Project

Phoebe Lapine
Gluten-Free Chef and Bestselling Author
The Wellness Project

9:00-10:15 AM – KEYNOTE MORNING KICK-OFF PRESENTATION (LECTURE HALL)

 

Phoebe Lapine is a food and health writer, gluten-free chef, wellness expert, culinary instructor, and Hashimoto’s advocate and speaker. She was born and raised in New York City, where she continues to live and eat. On her award-winning blog, Feed Me Phoebe, she shares recipes for healthy comfort food and insights about balanced lifestyle choices beyond what’s on your plate. Named by Women’s Health Magazine as the top nutrition read of 2017, Phoebe’s best-selling debut memoir, The Wellness Project, chronicles her journey with Hashimotos Thyroiditis and how she finally found the middle ground between health and hedonism by making one lifestyle change, one month at a time.

Phoebe is a frequent contributor to Food and Wine, The Huffington Post, Yahoo Health, and Mind Body Green, naming her one of 100 Women to Watch in Wellness. Her recipes and writing have also appeared in the pages of Cosmopolitan, Marie Claire, SELF, Shape, Glamour, and O! Magazine, among others. She is a regular host of cooking shows and wellness programming for Healthination and AOL.