At the Pesce household, the family philosophy is that a traditional homemade meal brings everyone together. Even if the meal isn’t perfection, you can taste the love and effort that was given through every chop, pour, stir and laugh it took to create.
We thought that you might like to get a healthy jump on the new year by making your holiday celebrations a little more plant-nutritious but just as delicious!
Remember when you drank milk as a kid? Fast forward to 2021, and we’re all about our alternative milks. What’s really being missed in this dated milk conversation though is the fact that milk’s marketing efforts should have been a focus on calcium.
Some resources for growing, purchasing, prepping, and cooking with garlic.
Educating children about food can be a daunting task because even adults have difficulty distinguishing between processed and ultra-processed foods—particularly when it comes to the sexier, newfangled, and trendy plant-based varieties.
Spring is a wonderful time to reset; time to swap out those bad eating habits that amplify the stressors to our body and mind for habits that feed our vitality.
This past year has underscored the importance of microbes in our lives, for better and for worse. These days, the lowly mushroom emerging as the next big thing and is finally being embraced as a cornerstone of our gradual shift to sustainability and regenerative agriculture.
Looking for ways to increase your collagen intake but feel constrained by a vegetarian or vegan diet? Or just looking to swap out your bone broth for some plant-based whole food options this Spring?