POACHED COD AND SPINACH IN A MUSHROOM SYRUP PREP: 20 minutes (plus soaking time) YIELD: Serves 4 Ingredients: 1...
MUSHROOM UMAMI ELIXIR PREP: 15 minutes (plus simmer time) YIELD: 4 cups Ingredients: 2 ounces Dried kombu 5-6 Dried...
VEGETARIAN PHO WITH MUSHROOM UMAMI BROTH PREP: 15 minutes (plus simmer time) YIELD: Serves 4 (about 8 cups) Ingredients:...
This past year has underscored the importance of microbes in our lives, for better and for worse. These days, the lowly mushroom emerging as the next big thing and is finally being embraced as a cornerstone of our gradual shift to sustainability and regenerative agriculture.
You’ve heard all the warnings from health experts about becoming too sedentary while working (or learning) from home. Yet, as we approach the one-year mark of the onset of Covid-19 lockdown in our country, getting out of the house and into your office, school, or any other remote locale daily, still seems like a remote possibility.
For the Class of 2020, college decision day, final spring sports seasons, the senior prom, in-person graduation, the wild graduation parties to follow, and unforgettable memories, all slipped through our fingers and never came to fruition.
