PREP: 15 minutes (plus simmer time) | YIELD: Serves 4 (about 8 cups)
*Pho broth may also be made in a pressure cooker. The cooking time is approximately 15 minutes.
Notes: Typical pho add-ons include chiles, oils and sauces (sliced chile, chile oil, chile crisp, hoisin sauce, garlic vinegar, soy sauce); fresh herbs and spices (mint, cilantro, basil, minced ginger), bean sprouts, lime wedges, tofu, and seared tempeh.
For non-vegetarian add-ons, drizzle with fish oil, thinly sliced beef, shredded chicken, or even barbecue chicken.
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