SUSTAINABLY FARMED ROPE MUSSELS AND SEAWEED

Korean-Inspired Kelp and Mussel Soupa PREP:30 MIN (plus soaking time)           YIELD: Serves 4 1-ounce Dried kelp (kombu) or wakame 2 quarts Cold water, vegetable (or chicken) broth 2 pounds Fresh rope-mussels, rinsed 4 cloves Garlic, minced 2-3 Tbsp. Soy sauce 1...

ASARASI SPARKLING TREE WATER

Bad To The Bone: Asarasi Pure Water from Maple Trees Over 500 million gallons of byproduct from the sugar mapling process are thrown away each year. Asarasi Sparkling Tree Water transforms some of this into pure, clean water containing trace amounts of potassium,...

Fit Crawl 2019

Health & Wellness Forum     Join us on Saturday, April 13th for the Fourth Annual WEforum Fit Crawl!   ——————— Grab your friends and spend an afternoon checking out some of Monmouth Counties hottest fitness and wellness...

GLUTEN-FREE VEGAN DOUBLE CHOCOLATE CAKE

                    Gluten-Free Vegan Double Chocolate Cake PREP: 30 Minutes YIELD: 2 9-inch layer cakes Batter Ingredients: 2 cups AP Flour 1 cup Almond Flour*, ground extra-fine 2 cups Sugar** 6 Tbsp. Cocoa, Dutch processed (¼ cup + 2 Tbsp.) 2 tsp. Baking Powder ½...

AQUAFABA VEGAN MERINGUE MUSHROOMS

Aquafaba Vegan Meringue Mushrooms PREP: 45 minutes (plus 2 hours baking)   YIELD: approx. 2 dozen mushrooms Ingredients: 1 15-ounce can Chickpeas (Garbanzo Beans), ¾-1 cup of liquid (room temperature) ¾ cup Sugar 1tsp. Vanilla Extract Cocoa Powder 3-4 100% Cacao...