Gluten-Free Vegan Double Chocolate Cake

                    Gluten-Free Vegan Double Chocolate Cake PREP: 30 Minutes YIELD: 2 9-inch layer cakes Batter Ingredients: 2 cups AP Flour 1 cup Almond Flour*, ground extra-fine 2 cups Sugar** 6 Tbsp. Cocoa, Dutch processed (¼ cup + 2 Tbsp.) 2 tsp. Baking Powder ½...

Aquafaba Vegan Meringue Mushrooms

Aquafaba Vegan Meringue Mushrooms PREP: 45 minutes (plus 2 hours baking)   YIELD: approx. 2 dozen mushrooms Ingredients: 1 15-ounce can Chickpeas (Garbanzo Beans), ¾-1 cup of liquid (room temperature) ¾ cup Sugar 1tsp. Vanilla Extract Cocoa Powder 3-4 100% Cacao...

BISON RIBEYE RECIPE

Boneless Bison Ribeye with a Red Wine Sauce               Sauce Ingredients (Yield: approximately ⅓ cup): 1 cup Dry Red Wine 1 Tbsp. minced Shallots 2-4 Tbsp. Maple Syrup 4 Tbsp. Butter, Unsalted and Chilled (optional) Steak Ingredients Boneless Bison Ribeye Steaks...

MISO TAHINI DRIZZLE

Recipes: Miso Tahini Drizzle MISO TAHINI DRIZZLE PREP: 10 MINS YIELD: about ¼ cup MISO TAHINI DRIZZLE PREP: 10 MINS YIELD: about ¼ cup ¼ cup Greek Yogurt (or strained yogurt) 1 Tbsp. Tahini* 1 Tbsp. Lemon Juice, fresh 1 tsp. Miso (white, yellow or red) ¼ tsp. Sea...

ALGAE INFUSED SPICED OIL

Recipes: Infused Spiced Oil INFUSED SPICED OIL PREP: 5 MINS+OVERNIGHT RESTING TIME YIELD: 1 ½ cups INFUSED SPICED OIL PREP: 5 MINS+OVERNIGHT RESTING TIME YIELD: 1 ½ cups 3-4 Tbsp ground spices* 1 ½ cups neutral plant-based oil INSTRUCTIONS Instructions: Toast the...