ASARASI SPARKLING TREE WATER

Bad To The Bone: Asarasi Pure Water from Maple Trees Over 500 million gallons of byproduct from the sugar mapling process are thrown away each year. Asarasi Sparkling Tree Water transforms some of this into pure, clean water containing trace amounts of potassium,...

GLUTEN-FREE VEGAN DOUBLE CHOCOLATE CAKE

                    Gluten-Free Vegan Double Chocolate Cake PREP: 30 Minutes YIELD: 2 9-inch layer cakes Batter Ingredients: 2 cups AP Flour 1 cup Almond Flour*, ground extra-fine 2 cups Sugar** 6 Tbsp. Cocoa, Dutch processed (¼ cup + 2 Tbsp.) 2 tsp. Baking Powder ½...

AQUAFABA VEGAN MERINGUE MUSHROOMS

Aquafaba Vegan Meringue Mushrooms PREP: 45 minutes (plus 2 hours baking)   YIELD: approx. 2 dozen mushrooms Ingredients: 1 15-ounce can Chickpeas (Garbanzo Beans), ¾-1 cup of liquid (room temperature) ¾ cup Sugar 1tsp. Vanilla Extract Cocoa Powder 3-4 100% Cacao...

BISON RIBEYE RECIPE

Boneless Bison Ribeye with a Red Wine Sauce               Sauce Ingredients (Yield: approximately ⅓ cup): 1 cup Dry Red Wine 1 Tbsp. minced Shallots 2-4 Tbsp. Maple Syrup 4 Tbsp. Butter, Unsalted and Chilled (optional) Steak Ingredients Boneless Bison Ribeye Steaks...

MISO TAHINI DRIZZLE

Recipes: Miso Tahini Drizzle MISO TAHINI DRIZZLE PREP: 10 MINS YIELD: about ¼ cup MISO TAHINI DRIZZLE PREP: 10 MINS YIELD: about ¼ cup ¼ cup Greek Yogurt (or strained yogurt) 1 Tbsp. Tahini* 1 Tbsp. Lemon Juice, fresh 1 tsp. Miso (white, yellow or red) ¼ tsp. Sea...

ALGAE INFUSED SPICED OIL

Recipes: Infused Spiced Oil INFUSED SPICED OIL PREP: 5 MINS+OVERNIGHT RESTING TIME YIELD: 1 ½ cups INFUSED SPICED OIL PREP: 5 MINS+OVERNIGHT RESTING TIME YIELD: 1 ½ cups 3-4 Tbsp ground spices* 1 ½ cups neutral plant-based oil INSTRUCTIONS Instructions: Toast the...