2018 CONFERENCE SPEAKERS
Alexis Glick
Chief Executive Officer, GENYOUth
DAVID BOULEY
Internationally Renowned Chef & Restaurateur @ Bouley at Home
SUSAN BLUM
Founder & Director of BLUM Center for Health
RON FINLEY
Artist, Designer, Gangsta Gardener, South Central LA
JOEL SALATIN
The Lunatic Farmer, Polyface Farms, VA
Jennifer Asfar
Founder, Owner, Executive Nutritional Chef, The Healthy Palate
Dr. Oscar Coetzee
Ph.D, DCN, Clinical Director, Nutrition Department – Natural Healthcare Center
Clare Broderick
Reggie Flimlin
Co-founder – juice basin, New Jersey’s original organic cold-press company
Kristin Gould
Founder, Director Ohanala life
Dr. Veera Gupta
Optimum Health Chiropractic
Jessica Israel, M.D.
Practicing Geriatrician at Monmouth Medical Center
Kimberly Kubicke
Ayurvedic Educator, Consultant and Health Coach
Phoebe Lapine
Gluten-Free Chef and Bestselling Author of The Wellness Project
Diane Larson
Home Horticulturist, Rutgers Cooperative Extension of Monmouth County
Julie Master, DO, FACC
Director of Noninvasive Cardiac Services at Monmouth Medical Center
Tom Matulewicz
Master Gardener, Rutgers Cooperative Extension of Monmouth County
Wendy Bright-Fallon and Debbie Peterson, Nourish Coaches
Integrative Health and Nutrition Counselors
Nadja Pinnavaia, Ph.D.
Founder & CEO, Euphebe Healthcare
Dr. James Proodian
Chiropractor, Natural Healthcare Center
Marcy Ragan
Chef, Owner of Relish Your Chef
Evan S. Rubin, D.O.
Osteopathic Physician
Traditional Osteopathic Medicine
Kate Sherwood
Culinary Director of CSPI, Center for Science in the Public Interest & Executive Chef
Lisa Rachel Snyder
Jivamuki Yoga & MINDFRESH Meditation
Christine Wong
Creative Director, Conscious Cooking
Ron Weiss, M.D.
Executive Director of Ethos Health
Assistant Professor of Clinical Medicine at Rutgers University Medical School
Kenneth Zaentz
President and Chief Executive Officer of Alzheimer’s New Jersey
