My name is Jennifer Asfar. I am the founder and chef of The Healthy Palate. For over twelve years, I’ve sought out the best in locally produced foods that have been grown and raised without any hormones, antibiotics, synthetic pesticides, and fertilizers. I believe that the freshest, top quality ingredients are the best way to have a healthy palate.
DEDICATED TO BRINGING YOU THE BEST EXPERIENCE IN FOOD AND HEALTH
I am a graduate of The Natural Gourmet Institute for Food and Health in NYC as a professional chef. I am also a certified Eating Psychology Coach and can provide private consultations working with your relationship with food. I am proficient in preparing raw foods, vegan and vegetarian dishes, as well as traditional meals.