At this time of the year in New Jersey, it’s easy to fall in love with trees. This year, in particular, the colors and shapes of the leaves have been stunning and lasted into late November/early December.
Some of us break down before others due to sports, injuries or perhaps an accident which makes us pay attention a little earlier in the game. But for most of us, the wear and tear will start showing a little later. Maybe for some of us, right about now.
At the Pesce household, the family philosophy is that a traditional homemade meal brings everyone together. Even if the meal isn’t perfection, you can taste the love and effort that was given through every chop, pour, stir and laugh it took to create.
POMMES PUREE By Chef Casey Pesce COOKING: 20-30 minutes YIELD: 4-5 servings *Food processor required. Ingredients: 4 medium sized...
COQ AU VIN COOKING: 60-80 minutes YIELD: 4-5 servings *Requires one Dutch oven or a rondeau. Ingredients: 4 chicken...
Dreaming of a well-organized life, stress free? When was the last time that everything went exactly as planned?
Along with the warm and loving feelings of convening after such a long reprieve of being separated during this pandemic, we are also thrust back into familiar family dynamics and patterns that can be equally as challenging.
