This festive and decadent recipe, which will make you feel anything but vegan during the holidays, is actually six recipes...
POMMES PUREE By Chef Casey Pesce COOKING: 20-30 minutes YIELD: 4-5 servings *Food processor required. Ingredients: 4 medium sized...
POACHED COD AND SPINACH IN A MUSHROOM SYRUP PREP: 20 minutes (plus soaking time) YIELD: Serves 4 Ingredients: 1...
CHICKPEA OMELETS Adapted from Spice: Flavors of the Eastern Mediterranean by Ana Sortun PREP: 30 minutes YIELD: 8 crepes ...
A festive dessert that weaves in those timeless flavors of the holidays that we all grew up with: chocolate, walnuts and peppermint. Refined enough to pair nicely with a dessert wine, it also jives well any time of day with a hot, steaming mug of coffee.
MAPLE POPPY SEED DRESSING PREP: 5 minutes YIELD: Approximately 1 ¾ cups Ingredients: ¾ cup Maple syrup 1 teaspoon...