By WEforum Newsletter Editors
We thought that you might like to get a healthy jump on the new year by making your holiday celebrations a little more plant-nutritious but just as delicious!
No matter what your eating style, adding more plant-based whole foods to your diet is always a plus. Just take it from our friends at the American College of Lifestyle Medicine (ACLM) who recommend “eating plant-based predominantly on a variety of minimally processed vegetables, fruits, whole grains, legumes, nuts and seeds” for treating, reversing, and preventing lifestyle-related chronic disease.
To inspire families everywhere to create new plant-based traditions this year, here is a collection of over 50 holiday recipes that have been crafted using many of the rich, delicious flavors that have become holiday favorites. Even better, each recipe is based upon the Plantricious Guidelines so you can be confident that your holidays will be packed with both flavor and nutrition! WEforum thanks Plantricious for sharing their cookbook with all of our readers.
Click here to download the Plantricious cookbook for the holidays.
Plantricious is on a mission to make plant-nutritious choices easy. Their certification provides the food industry with a powerful means to differentiate their products as the plant-nutritious choice and the public with a trusted and transparent way to identify those truly healthy plant-based foods their healthcare practitioners are prescribing. Their carefully curated ecosystem gives their brand partners unique access to a thriving community of healthcare professionals and health-conscious consumers. – Paige Ohliger, Founder and Chief Visionary Officer of Plantricious, LLC
