Miso Tahini Drizzle

MISO TAHINI DRIZZLE

PREP: 10 MINS

YIELD: About ¼ cup

• ¼ cup Greek Yogurt (or strained yogurt)
• 1 Tbsp. Tahini*
• 1 Tbsp. Lemon Juice, fresh
• 1 tsp. Miso (white, yellow or red)
• ¼ tsp. Sea Salt, to taste
• 1 Garlic Clove, minced

 

I prefer the Soom brand of tahini, which uses Ethiopian Humera sesame seeds.

 

INSTRUCTIONS:

1. Blend all the ingredients together, either by hand or in a food processor.
2. Correct for seasoning.

Notes: Variations – add minced anchovy or other fresh herbs, like tarragon and thinly sliced green onion, to taste.