Discover the incredible local businesses that helped make Eat for Life: Calm Your Mind with Food a truly special experience, from thoughtfully curated wines to fresh, nourishing ingredients and innovative beverages.
Earthy Goodness: Two River Mushrooms Bring a Local Touch to Eat for Life
Nestled in the heart of Millstone, New Jersey, Two River Gourmet Mushrooms stands as the state’s first USDA-certified organic mushroom farm. Their dedication to cultivating high-quality, organic mushrooms has made them a favorite among both restaurant chefs and home cooks across New Jersey.
At the recent WEForum Group event, Eat for Life: Calm Your Mind with Food, Two River Gourmet Mushrooms generously donated their premium produce. These mushrooms were artfully incorporated into dishes crafted by Chef Marcy Ragan and brought to life by Marilyn Schlossbach and her team from the White Chapel Project, adding depth and flavor to the evening’s culinary offerings.
Founded by KC Sullivan, Two River Gourmet Mushrooms operates on Mighty Dare Farm, a 25-acre parcel of preserved farmland. Their diverse selection includes varieties such as Phoenix Oyster, Pioppini, Shiitake, Lion’s Mane, Reishi, Blue Oyster, Maitake, Chestnut, and King Trumpet mushrooms.
Beyond fresh mushrooms, the farm has introduced a savory mushroom broth made with organic Lion’s Mane and Shiitake mushrooms, along with 20 other simple ingredients, perfect for sipping or as a base for soups and stocks.
Two River Gourmet Mushrooms’ commitment to sustainable farming and providing top-tier organic produce enriches the local culinary scene. Their contribution to the Eat for Life event underscores their role in promoting healthful, mindful eating within the community.
For more information or to explore their products, visit tworivermushroom.com.
Fresh, Flavorful, and Energizing: Juice Basin Brings Vibrant Juices to Eat for Life’s Signature Cocktail
Juice Basin and Dos Hombres Mezcal came together to create a standout drink at the Eat for Life: Calm Your Mind with Food event—the “Mood Lifting Mezcal” cocktail. This vibrant concoction, made with Juice Basin’s fresh, cold-pressed juices and the small-batch, handcrafted Dos Hombres Mezcal, offered guests a delicious and refreshing way to nourish both body and mind.
Juice Basin, located in Asbury Park, and known for their nutrient-rich, organic juices, provided the perfect base for this uplifting cocktail. Their commitment to quality and wellness shines through in every sip, offering a drink that not only tastes great but supports overall well-being. Paired with Dos Hombres Mezcal, a carefully crafted spirit, the cocktail delivered a balanced, invigorating experience.
Founded by a group of friends passionate about pure, fresh juices, Juice Basin is dedicated to providing health-conscious beverages that help nourish from the inside out. Their contribution to the event brought an exciting, flavorful option to the evening, perfectly complementing the theme of mindful eating and living.
The Mood Lifting Mezcal was a crowd favorite, adding a touch of energy and refreshment to the evening. To discover more about Juice Basin’s offerings, visit juicebasin.com.
Raising a Glass to Mindful Indulgence: Seraphim Social Beverage at Eat for Life
A well-crafted beverage can elevate any dining experience and at the January WEForum Group event, Eat for Life: Calm Your Mind with Food, Seraphim Social Beverage did just that. Stephanie Bricken, the founder of Seraphim, introduced guests to her innovative, non-alcoholic beverage, offering a refined and health-conscious pairing for the dessert course.
Stephanie, a former fashion designer turned holistic health advocate, created Seraphim Social Beverage to offer a flavorful, functional alternative to traditional drinks. Partnering with Rutgers University researchers, she developed two signature blends:
- Cassia – A tart berry blend with hints of cinnamon, infused with elderberry for immune support.
- Cacao – A rich, dark chocolate and berry blend, infused with oat extract for stress relief.
Crafted from organic botanicals, herbal extracts, and wild fruits, Seraphim Social Beverages are free from added sugars, artificial flavors, and preservatives. Each batch is even infused with the calming energy of amethyst crystal.
Stephanie’s generous donation to Eat for Life reflects her commitment to holistic wellness and mindful social experiences. To explore her beverages, visit seraphimsocialbev.com.
From Vineyard to Table: Sea Bright Wine Adds a Special Touch to Eat for Life
At Eat for Life: Calm Your Mind with Food, guests experienced more than just a meal—they savored the thoughtfully curated Syrah from Sea Bright Wine, donated by Jen Walsh, co-founder of the brand. This distinctive wine, full of rich flavors and balance, added an elevated touch to the evening, aligning perfectly with the event’s focus on mindful dining and community.
Jen, a Rumson, New Jersey native, co-founded Sea Bright Wine with Brian Kelly to bring high-quality, sustainably produced wines from California’s Central Coast to the East Coast market. The Syrah they contributed is made from hand-picked grapes grown in calcareous soils, showcasing the exceptional craftsmanship and attention to terroir that defines Sea Bright’s wines.
Known for its bold yet approachable character, Sea Bright Wine’s Syrah features deep, dark fruit flavors, with a smooth finish that perfectly complemented the event’s menu. Sea Bright’s commitment to sustainability and excellence has earned accolades, including recognition at the OC Fair, and their wines continue to offer a fresh, refined approach to California winemaking.
Jen’s generosity in contributing to Eat for Life helped create an experience where food, wine, and connection flourished in a meaningful, health-conscious way.
To explore Sea Bright Wine’s offerings, visit seabrightwine.com.
Savoring the Moment: Faustini Chardonnay Complements the Evening
The perfect pairing can elevate any dish, and at the Eat for Life: Calm Your Mind with Food event, Faustini Wines did just that. Their beautifully crafted Chardonnay complemented the appetizer course, bringing a rich yet balanced touch to the evening’s menu.
Founded by Anthony and Michelle Faustini, Faustini Wines is dedicated to crafting small-batch, high-quality wines that tell a story. Their approach focuses on selecting the best fruit from top vineyard sites and allowing the wine to develop naturally, resulting in expressive flavors and memorable drinking experiences.
For this special event, they donated their Chardonnay, a beautifully structured white wine with notes of ripe fruit, vanilla, and a touch of oak. Its smooth texture and refined finish perfectly enhanced the flavors of the carefully curated appetizer while setting the stage for a night of mindful eating and connection.
Faustini Wines’ generosity and dedication to quality made them an essential part of the Eat for Life experience. Their passion for winemaking shines through in every bottle, making them a standout in the world of fine wine.
To learn more about their wines, visit faustiniwines.com.
